Five Course Menu

Join us for a cocktail hour followed by a five course sampling of the cuisines of France

Cocktail Hour

Hand Passed Hors D’oeuvres

Truffled Deviled Quail Egg
Nuski Bacon BLT Profiterole with Black Pepper Mayo
Seared Scallop, Beurre Noisette, Fava Bean Puree, Crisp Parsnip
Mini French Onion Soup Boule
Escargot a la Bourguignonne
Savory Brie, Raspberry and Apple Tarte Tatin
Lobster Salad Crepe

Food Stations

Asian Cuisine
Fresh Sushi Display
Dim Sum Display
Bao Sandwiches
Ramen Noodles

Italian Station
Antipasto Display
Housemade Mozzarella
Chef Carved Sliced Prosciutto

European Station
Manned Cheese Carving Station

South American Station
Brazilian Rodizio Station
Fresh Guacamole Bar



All matched with wines from Trump Winery Albemarle Estate

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